2013 Sauvignon Blanc Releases End of March
Spring is just around the corner and with it comes the 2013 Sauvignon Blanc release. This year’s vintage is fermented and aged in 50% concrete, 50% stainless steel. The 2013 also includes some of our estate grown fruit for the first time ever! Blended with our traditional clones are some Sauvignon Blanc Musqué vines, which give added aromatics to the wine.