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Tannat makes a delicate rosé when pressed immediately off its skins. The light color belies a rich, brambly palate with vibrant acidity.
A citrus-y bouquet opens into white flower and vanilla. Steely and elegant with characteristics of a cool climate Chardonnay.
Skin fermentation lends a light amber hue and elegant tannic structure to Rkatsiteli, an ancient white varietal.
Petit Manseng 2018
A smooth and satisfying late harvest wine. Honeyed nectarine seamlessly integrates with a yeasty, full-bodied sweetness.
Stone fruit and lime zest on the nose lead into fresh boxwood and a wet stone minerality. Fermented in concrete and stainless steel.
Age-worthy blend of Sauvignon Blanc and Sémillon. Sauvignon Blanc contributes citrus, chamomile and honeyed melon. Sémillon adds rich texture and spice.
Sugar Hollow White 2021
Pleasant and drinkable with a hint of sweetness. Delicate lemon and grapefruit flavors. 100% Vidal Blanc.
Powerful and full-bodied with fresh berry flavors and an intriguing herbal component.
Single varietal Merlot from an exceptional vintage. Dark cherry, raspberry and plum fruits are balanced by textured tannins.
A blend of our finest grapes. 48% Merlot, 28% Cabernet Franc, 16% Cabernet Sauvignon and 8% Petit Verdot.
Cabernet Franc 2021
Full-bodied Cabernet Franc with spicy tannins, dried floral aromatics and white peppercorn.
Rustic style Tannat Port fermented in open top puncheons and aged in neutral French oak.