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Whites & Rosé
Sauvignon Blanc 2019
Stone fruit and Meyer lemon zest on the nose lead into fresh boxwood and a wet stone minerality. Fermented in concrete and stainless steel.
Toasty hazelnut and brioche open into scents of honeysuckle and white peach.
Sugar Hollow White 2019
Pleasant and drinkable with a hint of sweetness. Delicate lemon and grapefruit flavors.
A delicate and fruity skin fermented Rkatsiteli with rich aromatics and an elegant tannic structure.
A smooth and satisfying late harvest wine. Honeyed nectarine seamlessly integrates with a yeasty, full-bodied sweetness.
Full-bodied with spicy tannins, dried floral aromatics and white peppercorn.
A velvety smooth, complex blend of our finest grapes. 35% Petit Verdot, 30% Cabernet Sauvignon, 20% Cabernet Franc and 15% Merlot.
Black raspberry, plum and cherry are grounded by notes of earthy forest floor, tobacco and well-integrated oak.
Rustic style Tannat Port fermented in open top puncheons and aged in neutral French oak.