OPEN THURSDAY THROUGH SUNDAY 11AM TO 5PM. SESSION SUNDAYS FALL MUSIC SERIES RUNS 1 TO 4PM THROUGH OCTOBER.
Traditional method Blanc de Mourvèdre, in memory of Virgnia Mourvèdre grower Rhea Hale and the historic Farmer’s Rest Estate.
$42
A citrusy bouquet opens into peach, white flower and vanilla. Aged 11 months in approximately 30% new French and Hungarian oak.
$25
Tannat makes a delicate rosé when pressed immediately off its skins. The light color belies a rich, brambly palate with vibrant acidity.
$25
Pleasant and easy-drinking with a hint of sweetness. Zesty lemon and grapefruit flavors make this an essential pre-dinner drink. 100% Vidal Blanc.
$17
Medium-bodied with spicy tannins, dried floral aromatics and flavors of black cherry and white peppercorn. Whole berry fermented and aged in French oak, approximately 20% new.
$31
An exceptional blend from an exceptional vintage. 38% Cabernet Franc, 33% Merlot, 17% Petit Verdot and 12% Cabernet Sauvignon. All Estate Fruit.
$41
A fresh, everyday blend of traditional Bordeaux varietals best paired with informal dinners with friends.
$25
Petit Verdot is a study in tension. Warm tannins are offset by dark blue fruit, violet florals and a fresh acidity. Toasty, well-integrated oak weaves this wine into a cohesive whole.
$37
Tannat is a rustic varietal, but its chunky tannins reveal a lively elegance. Aged 18 months in French oak, 50% new. All Estate Fruit.
$45