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Farmer’s Rest 2020

Traditional method Blanc de Mourvèdre, dedicated to the memory of Rhea Hale and the historic Farmer’s Rest Estate. 100% Estate Fruit.


Rosé of Tannat 2021

Tannat makes a delicate rosé when pressed immediately off its skins. The light color belies a rich, brambly palate with vibrant acidity.


Chardonnay 2018

A citrus-y bouquet opens into white flower and vanilla. Steely and elegant, this vintage takes on the characteristics of a cool climate Chardonnay.


Sauvignon Blanc 2021

Stone fruit and lime zest on the nose lead into fresh boxwood and a wet stone minerality. Fermented in concrete and stainless steel.


Meritage Blanc 2020

Age-worthy blend of Sauvignon Blanc and Sémillon. Sauvignon Blanc contributes citrus, chamomile and honeyed melon. Sémillon adds rich texture and spice.


Sugar Hollow White 2020

Pleasant and drinkable with a hint of sweetness. Delicate lemon and grapefruit flavors. 100% Vidal Blanc.


Petit Manseng 2018

A smooth and satisfying late harvest wine. Honeyed nectarine seamlessly integrates with a yeasty, full-bodied sweetness.


Wildkat 2019

Skin fermentation lends a light amber hue and elegant tannic structure to Rkatsiteli, an ancient white varietal.


Mourvèdre 2021

Powerful and full-bodied with fresh berry flavors and an intriguing herbal component.


Merlot 2019

Single varietal Merlot from an exceptional vintage. Dark cherry, raspberry and plum fruits are balanced by textured tannins.


Meritage 2018

A blend of our finest grapes. 48% Merlot, 28% Cabernet Franc, 16% Cabernet Sauvignon and 8% Petit Verdot.


Cabernet Franc 2021

Full-bodied Cabernet Franc with spicy tannins, dried floral aromatics and white peppercorn.


Imperialis 2016

Rustic style Tannat Port fermented in open top puncheons and aged in neutral French oak.