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SUMMER HOURS THURSDAY 11AM TO 9PM, FRIDAY – SUNDAY 11AM TO 5PM. TAILGATE THURSDAY 6 TO 9PM LIVE MUSIC & HOT GRILLS THROUGH LABOR DAY. CALL US AT 434-823-7300 FOR DETAILS.

Wines

Farmer’s Rest 2021

Traditional method Blanc de Mourvèdre, in memory of Virgnia Mourvèdre grower Rhea Hale and the historic Farmer’s Rest Estate.

$42

Rosé of Tannat 2022

Tannat makes a delicate rosé when pressed immediately off its skins. The light color belies a rich, brambly palate with vibrant acidity.

$23

Sugar Hollow White

Pleasant and easy-drinking with a hint of sweetness. Zesty lemon and grapefruit flavors make this an essential pre-dinner drink. 100% Vidal Blanc.

$17

Sauvignon Blanc 2023

White peach, passionfruit and nectarine aromatics shine against a bright kiwi-lime backbone. Fermented in a combination of concrete and stainless steel. All Estate Fruit.

$28

Chardonnay 2019

Lightly oaked in 15% new French barrels. Mouthwateringly crisp with a long finish and round floral nose.

$25

Wildkat 2020

Skin fermentation lends an amber hue and elegant tannic structure to Rkatsiteli, an ancient white varietal.

$31

Cabernet Franc 2022

Medium-bodied with spicy tannins, dried floral aromatics and flavors of black cherry and white peppercorn. Whole berry fermented and aged in French oak, approximately 20% new.

$31

Meritage 2019

An exceptional blend from an exceptional vintage. 38% Cabernet Franc, 33% Merlot, 17% Petit Verdot and 12% Cabernet Sauvignon. All Estate Fruit.

$41

Sugar Hollow Red

A fresh, everyday blend of traditional Bordeaux varietals best paired with informal dinners with friends.

$25

Petit Verdot 2021

Petit Verdot is a study in tension. Warm tannins are offset by dark blue fruit, violet florals and a fresh acidity. Toasty, well-integrated oak weaves this wine into a cohesive whole.

$37

Tannat 2021

Tannat is a rustic varietal, but its chunky tannins reveal a lively elegance. Aged 18 months in French oak, 50% new. All Estate Fruit.

$45