Whites & Rosé
A bright and elegant Sauvignon Blanc fermented in concrete and stainless steel.
Toasty hazelnut and brioche open into scents of honeysuckle and white peach.
Sugar Hollow White 2019
Pleasant and drinkable with a hint of sweetness. Delicate lemon and grapefruit flavors.
A delicate and fruity skin fermented Rkatsiteli with rich aromatics and an elegant tannic structure.
A smooth and satisfying late harvest wine. Honeyed nectarine seamlessly integrates with a yeasty, full-bodied sweetness.
Full-bodied with spicy tannins, dried floral aromatics and white peppercorn.
A velvety smooth, complex blend of our finest grapes. 35% Petit Verdot, 30% Cabernet Sauvignon, 20% Cabernet Franc and 15% Merlot.
Black raspberry, plum and cherry are grounded by notes of earthy forest floor, tobacco and well-integrated oak.
Rustic style Tannat Port fermented in open top puncheons and aged in neutral French oak.