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Traditional method Blanc de Mourvèdre, dedicated to the memory of Rhea Hale and the historic Farmer’s Rest Estate. 100% Estate Fruit.
$35.99
Tannat makes a delicate rosé when pressed immediately off its skins. The light color belies a rich, brambly palate with vibrant acidity.
$22.99
A citrus-y bouquet opens into white flower and vanilla. Steely and elegant, this vintage takes on the characteristics of a cool climate Chardonnay.
$23.99
Stone fruit and lime zest on the nose lead into fresh boxwood and a wet stone minerality. Fermented in concrete and stainless steel.
$23.99
Age-worthy blend of Sauvignon Blanc and Sémillon. Sauvignon Blanc contributes citrus, chamomile and honeyed melon. Sémillon adds rich texture and spice.
$30.99
Pleasant and drinkable with a hint of sweetness. Delicate lemon and grapefruit flavors. 100% Vidal Blanc.
$15.99
A smooth and satisfying late harvest wine. Honeyed nectarine seamlessly integrates with a yeasty, full-bodied sweetness.
$26.99
Skin fermentation lends a light amber hue and elegant tannic structure to Rkatsiteli, an ancient white varietal.
$28.99
Powerful and full-bodied with fresh berry flavors and an intriguing herbal component.
$30.99
Single varietal Merlot from an exceptional vintage. Dark cherry, raspberry and plum fruits are balanced by textured tannins.
$28.99
A blend of our finest grapes. 48% Merlot, 28% Cabernet Franc, 16% Cabernet Sauvignon and 8% Petit Verdot.
$36.99
Full-bodied Cabernet Franc with spicy tannins, dried floral aromatics and white peppercorn.
$28.99
Rustic style Tannat Port fermented in open top puncheons and aged in neutral French oak.
$31.99