OPEN THURSDAY – SUNDAY 11AM – 5PM. VIEW INFO OR CALL 434.823.7300.
Stone fruit and Meyer lemon zest on the nose lead into fresh boxwood and a wet stone minerality. Fermented in concrete and stainless steel.
A citrus-y bouquet opens into white flower and vanilla. Steely and elegant, this vintage takes on the characteristics of a cool climate Chardonnay.
Sugar Hollow White 2020
Pleasant and drinkable with a hint of sweetness. Delicate lemon and grapefruit flavors. 100% Vidal Blanc.
Petit Manseng 2018
A smooth and satisfying late harvest wine. Honeyed nectarine seamlessly integrates with a yeasty, full-bodied sweetness.
Skin fermentation lends a light amber hue and elegant tannic structure to Rkatsiteli, an ancient white varietal.
Single varietal Merlot from an exceptional vintage. Dark cherry, raspberry and plum fruits are balanced by textured tannins.
A blend of our finest grapes. 50% Merlot, 20% Cabernet Franc, 15% Cabernet Sauvignon and 15% Petit Verdot.
Cabernet Franc 2020
Medium-bodied with spicy tannins, dried floral aromatics and white peppercorn.
Rustic style Tannat Port fermented in open top puncheons and aged in neutral French oak.