A bright and elegant Sauvignon Blanc, fermented in concrete and stainless steel.
Sugar Hollow White 2021
Pleasant and drinkable with a hint of sweetness. Delicate lemon and grapefruit flavors. 100% Vidal Blanc.
Skin fermentation lends a light amber hue and elegant tannic structure to Rkatsiteli, an ancient white varietal.
Tannat makes a delicate rosé when pressed immediately off its skins. The light color belies a rich, brambly palate with vibrant acidity.
Lightly oaked in 15% new French barrels. Mouthwateringly crisp with a long finish and round floral nose.
Cabernet Franc 2022
Medium-bodied with spicy tannins, dried floral aromatics and flavors of black cherry and white peppercorn. Whole berry fermented and aged in French oak, approximately 20% new.
A blend of our finest grapes. 48% Merlot, 28% Cabernet Franc, 16% Cabernet Sauvignon and 8% Petit Verdot.
Petit Manseng 2018
A smooth and satisfying late harvest wine. Honeyed nectarine seamlessly integrates with a yeasty, full-bodied sweetness.
Petit Verdot 2021
Petit Verdot is a study in tension. Warm tannins are offset by dark blue fruit, violet florals and a fresh acidity. Toasty, well-integrated oak weaves this wine into a cohesive whole.
An exceptional blend from an exceptional vintage. 38% Cabernet Franc, 33% Merlot, 17% Petit Verdot and 12% Cabernet Sauvignon.
Rustic style Tannat Port fermented in open top puncheons and aged in neutral French oak.