Stinson Vineyards is a family-owned estate winery in Virginia’s Blue Ridge Mountains specializing in small lot wines with a distinct French influence. The father/daughter team of Scott Stinson and Rachel Stinson Vrooman takes inspiration from “garagiste” wineries of France, in both their winemaking techniques and the winery itself, which is built into an old three car garage. The wines of Stinson Vineyards are enjoying growing critical acclaim, and the winery has become a visitor destination for its fine wines, stunning views, and artisan farm store.
Wines are made on premises by father/daughter winemaking team Scott Stinson and Rachel Stinson Vrooman. The Stinsons are devotees of French wines, especially those from the Bordeaux and Loire Valley regions. Traditional French winemaking methods are employed under the guidance of winemaking consultant Matthieu Finot, including whole berry fermentation for reds and sur lie aging (on the spent yeast lees) for whites.
Focus is placed on European-style wines that emphasize subtlety and complexity rather than power and super-ripeness of West Coast wines.
Winery & Tasting Room
Stinson Vineyards’s winery and tasting room are designed by owner/architect Scott Stinson. Built into an existing three car garage on the property, the facility is a true small scale “garagiste” winery offering stunning 360-degree views of the surrounding mountains.
The tasting room also doubles as a unique farm store offering grass-fed beef, farm-raised pork and chicken, free range organic eggs, local produce, and garden fresh herbs.
The first vines at Piedmont House were planted over 40 years ago by “Father of Modern Virginia Wine” Gabriele Rausse. Primarily consisting of Cabernet Sauvignon grapes, the vineyard fell into disrepair through multiple changes in owners. After tearing the disease-ridden vines out on the recommendation of renowned viticulturist and vineyard consultant Lucie Morton, the long neglected soil has been returned to a growable state.
Seven acres are currently replanted with carefully selected clones of Sauvignon Blanc, Chardonnay, Petit Manseng, Cabernet Franc, Petit Verdot, Merlot, Cabernet Sauvignon, and Tannat. The new vines and rows are closely spaced in the French method and utilize a Vertical Shoot Position (VSP) trellis system with cane pruning to ensure optimal exposure of the grape clusters to sunlight. Close spacing curtails vine vigor, and careful pruning limits the amount of fruit per vine, resulting in quality berries with concentrated flavors.
Carefully sourced fruit from other Virginia growers adds the complexity of different terroirs and microclimates to the wines. Grapes come from as far North as Virginia’s Shenandoah Valley and as close as Mount Juliet/Grace Estates.
Historic Piedmont House
The Piedmont House at Stinson Vineyards was built in 1796, and expanded to current size in the 1840s. Local legend has it that General “Stonewall” Jackson stayed at the house during his Valley Campaign of 1862. Anchored by this historic house, the total property now consists of 12 acres of which the vineyard block occupies 7. The house retains many of its original details and infrastructure and is a restoration project in progress.