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Wines
Farmer’s Rest 2021
Traditional method Blanc de Mourvèdre, in memory of Virgnia Mourvédre grower Rhea Hale and the historic Farmer’s Rest Estate.
$42
Sauvignon Blanc 2023
White peach, passionfruit and nectarine aromatics shine against a bright kiwi-lime backbone. Fermented in a combination of concrete and stainless steel. All Estate Fruit.
$28
Rosé of Tannat 2022
Tannat makes a delicate rosé when pressed immediately off its skins. The light color belies a rich, brambly palate with vibrant acidity.
$23
Wildkat 2020
Skin fermentation lends an amber hue and elegant tannic structure to Rkatsiteli, an ancient white varietal.
$31
Sugar Hollow White 2021
Pleasant and easy-drinking with a hint of sweetness. Zesty lemon and grapefruit flavors make this an essential pre-dinner drink. 100% Vidal Blanc.
$17
Chardonnay 2019
Lightly oaked in 15% new French barrels. Mouthwateringly crisp with a long finish and round floral nose.
$25
Cabernet Franc 2022
Medium-bodied with spicy tannins, dried floral aromatics and flavors of black cherry and white peppercorn. Whole berry fermented and aged in French oak, approximately 20% new.
$31
Meritage 2019
An exceptional blend from an exceptional vintage. 38% Cabernet Franc, 33% Merlot, 17% Petit Verdot and 12% Cabernet Sauvignon. All Estate Fruit.
$41
Petit Verdot 2021
Petit Verdot is a study in tension. Warm tannins are offset by dark blue fruit, violet florals and a fresh acidity. Toasty, well-integrated oak weaves this wine into a cohesive whole.
$37
Tannat 2021
Tannat is a rustic varietal, but its chunky tannins reveal a lively elegance. Aged 18 months in French oak, 50% new. All Estate Fruit.
$45